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Research Archive
Welcome to our Chinese medicine and acupuncture research news pages. We add to the content of these pages continuously as more research news comes in. Browse through the complete archive below or use the category links on the right.
Please note that the most twenty recent research archive items are free to view but access to the thousands of items in the archive require a journal subscription.
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An apple a day keeps cholesterol at bay
Categories: Diet research
Daily consumption of dried apple has been shown to help weight loss and improve levels of cholesterol and inflammatory markers in post-menopausal women.
Essential fatty acids reduce PMS symptoms
A supplement containing a mix of essential fatty acids has been shown to significantly reduce the symptoms of premenstrual syndrome (PMS), by a Brazilian team.
Honey can reverse antibiotic resistance
Categories: Diet research
The antibacterial effects of honey have long been recognised in traditional medicine. A new UK study has found that medical grade manuka honey can hamper the attachment of bacteria to tissues, which is an essential step in the initiation of bacterial ...
Probiotics for mothers halves rate of children's eczema
The children of mothers who drink milk containing a probiotic supplement during and after pregnancy have a significantly lower risk of developing eczema, according to a Norwegian study.
Probiotics relieve infant colic
A probiotic supplement has been shown to significantly relieve the symptoms of infantile colic, compared to placebo.
Tea drinking cuts heart disease mortality
Categories: Lifestyle research, Diet research
Drinking several cups of tea daily can cut your risk of coronary heart disease (CHD) by more than a third, according to Dutch researchers.
Leafy greens protect against diabetes
Categories: Diet research
A systematic review by British authors has concluded that eating a diet rich in green leafy vegetables may lower the risk of developing type-2 diabetes. Combining the results of six studies (a total of more than 220,000 participants), the authors found that eating more fruit and vegetables did not significantly reduce the risk of diabetes, although there was a general trend in that direction. Howe ...
Fish oil reduces breast cancer risk
Categories: Diet research
Postmenopausal women who take fish oil supplements may reduce their breast cancer risk, suggests an American study. The Vitamins and Lifestyle (VITAL) cohort study followed 35,016 postmenopausal women (50 to 76 years), who were asked to answer questions about their use of non-vitamin, non-mineral supplements. After six years of follow up, 880 cases of breast cancer were identified. The researchers ...
Fish oil protects against psychosis
Categories: Diet research
Individuals at high risk of psychosis appear less likely to develop psychotic disorders following a 12-week course of fish oil capsules containing high amounts of omega-3 polyunsaturated fatty acids (PUFAs). Eighty-one adolescents with subthreshold psychosis who were at ultra-high risk of psychotic disorder received 1.2g per day of omega-3 PUFA or placebo during a 12-week intervention period with ...
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